Wine Stroll

This favorite downtown Royal Oak event features delicious wine and food samples from top Royal Oak restaurants. Your ticket includes a wine and food sample from each participating location and, after checking in and getting your event supplies, you can visit each location in any order you choose between 12pm and 4pm. See below for a list of participating restaurants and what they are serving.

Tickets are for those guests 21+ and are non-refundable. There are no “FOOD ONLY” tickets, but all restaurants are open and operating as they normally do, so non-ticketed guests can purchase separate food and drinks along the way if they choose.

Sponsored by: The Royal Oak Restaurant Association and the Royal Oak Downtown Development Authority.

PARTICIPATING LOCATIONS

  • 526 Main: Benvolio Pinot Grigio with Mac & Cheese Bites w/Ranch

  • Bar Louie: Butter Chardonnay with Black Bean Hummus

  • Bigalora: Baia Pinot Noir & Tocai Fruilano with Wood Roasted Vegetable & Pistachio Pizzas

  • Condado Tacos: Oliver Sweet Red with Blue Dream & Lucy Fire Mini Tacos

  • Fifth Avenue: Conundrum White Wine Blend with Fried Pickles w/Ranch

  • Gusoline Alley: Elicio Rouge with Kouzina Spicy Feta Dip

  • HopCat: House Sangria with Cinnamon Sugar Biscuit Bites

  • Iron Horse: Cardiff Chardonnay with Creamy Chicken Tortilla Soup

  • Lily’s Seafood Grill & Brewery: Maggio Rose with House Smoked Salmon Mousse Canape

  • Lockhart’s BBQ: Proverb Sauvignon Blanc with Mini Cornbread

  • Mesa Tacos and Tequila: Blanchard & Lurton Les Fous Sauvignon Blanc with Aguachile

  • North End Taproom: Left Foot Charley Rose with Crab Cakes

  • Oak City Grille: Reserve St. Marc Syrah with White Bean Chicken Chili

  • O’Tooles: Castle Rock Pinot Noir with Cowboy Caviar

  • Pronto!: Frontera Cabernet Sauvignon with Baked Golden Pretzels

  • Rock on Third: Conundrum Red with Mushroom Risotto

  • side bar: Ava Sauvignon Blanc with Cheese Tortellini with Andouille Sausage!

  • Tom’s Oyster Bar: Unknown Author Chardonnay with Tomato Bruschetta

  • Trattoria da Luigi: Fabio Oberto Barbera d’Alba with Stozzapreti Pasta con Pasticciata Sauce

  • Ye Olde Saloon: Vinos De Los Muertos Rojo Dulce with Chicken Tender Bites